Save the Date - Saturday November 15th for the Venice Blues Festival. Blu’ Island Bistro (Venice, FL) will represent down at Maxine Barritt Park - bringing crawfish, corn on the cob, and seafood gumbo!
We know you are hungry for the BLUES, but we also want you to be hungry at the Venice Blues Festival. Make sure you swing by our booth and say hello. Chef Alan’s hot sauce WILL be available at the event for purchase! Chef Alan’s Hellacious Sauce is a spicy pepper sauce for soups, fish, meat dishes, & poultry and everything in between!
We hope to see you at the Venice Blues Festival on Saturday November 15th. Be ready for great music, great times, and great food!