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New Outdoor Seating Area at Blu’ Island Bistro


Blu’ Island Bistro (Venice, FL) is excited to announce we have created a relaxing outdoor space for you to enjoy with your friends and family. Enjoy the beautiful Florida weather, order a new summer drink, or wait comfortably for your table inside Blu’ Island Bistro. Sit back, relax, and enjoy all that Venice Florida has to offer this summer in our new outdoor lounge area.

Summer is a great time to visit Blu’ Island Bistro. Now you and your family and friends can enjoy your experience at Blu’ Island Bistro even more! Peruse the menu, catch up on conversation, or just enjoy the atmosphere.

Call Blu’ Island Bistro 941-485-8200 for dinner reservations every Friday and Saturday night! Experience the new summer menu - lighter fare, local flavor - some new favorites with our frequent visitors! Come try something new at Blu’!

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New! Summer Menus at Blu’ Island


Lighter fare…summer flavor...coming to Blu’ Island Bistro! Do you love everything to summer brings and love spending time in and around Venice, Florida? So do we!

Blu’ Island Bistro (Venice, FL) offers local, unique dining on the Island of Venice. With the warmer temps comes some lighter fare at Blu’ Island Bistro. We love summer salads, pastas, burgers, and more!

Summer has never tasted so good at Blu’ Island Bistro! Stop in every Friday and Saturday night for some delicious summer fare you are sure to enjoy. Friday and Saturday night dinner reservations are recommended.

"Another Terrific visit, Dinner This time" 5 of 5 starsBlueMaxx14, Rochester, NY, TripAdvisor, Reviewed April 16, 2015

"We had originally found and visited when they first opened about 2 yrs ago. We went with local friends for a terrific breakfast. This time, we were encouraged to return, as it remains one of their favorites. We booked reservations ( a must do, small place, very popular!), and that was a friendly welcoming conversation, and they followed up with a text message reminder and confirmation. We were warmly greeted upon arriving (7:05 for a 7:15 reservation) and seated promptly. Beer list is small but well thought, wine list also seemed well curated. We were given some suggestions and specials info, and had a terrific dinner. Long Island Duck, and Scallops were entrees, Caprese salad, and sausage stuffed shrimp appetizer. All were terrific. All were right sized portions. Service was warm, friendly, and attentive. The chef and his staff did excellent job, and we left very very happy.” (Source:

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