We truly take all of your comments to heart. Blu’ Island Bistro (Venice, FL) loves each and every guest - and we want to know how to make your experience dining with us the best.
We are excited to let all of our customers know we are growing our stable of wines and will be offering an expansive and unbelievable array of wines you’ll love. Now, in addition to a new expanded wine list with some incredible wines, a reserve list will also be available for all of you wine lovers.
Blu’ Island Bistro prides ourselves in unbelievable custom cuisine by the one and only Chef Alan. Now, you will be able to pair your deliciously unique meal with the perfect choice in wine. Whether it’s "From The Beautiful Sea" or "From The Land", Blu’ Island Bistro now offers amazing wines that pair perfectly with your choice. Unique dishes such as Australian Kangaroo, New Zeland Cervena El,k or North American Buffalo, can be enhanced with the perfect glass of wine.
Blu' Island Bistro is attached to the Island Sun Inn Hotel and just South of Venice Hospital - just a few short blocks away from the beautiful Gulf of Mexico. We look forward to serving you at Blu’ Island Bistro!
Save the Date - Saturday November 15th for the Venice Blues Festival. Blu’ Island Bistro (Venice, FL) will represent down at Maxine Barritt Park - bringing crawfish, corn on the cob, and seafood gumbo!
We know you are hungry for the BLUES, but we also want you to be hungry at the Venice Blues Festival. Make sure you swing by our booth and say hello. Chef Alan’s hot sauce WILL be available at the event for purchase! Chef Alan’s Hellacious Sauce is a spicy pepper sauce for soups, fish, meat dishes, & poultry and everything in between!
We hope to see you at the Venice Blues Festival on Saturday November 15th. Be ready for great music, great times, and great food!